If you can’t get enough of the tropical taste of coconut, this is the place for you. Coconut Bay Beach Resort and Spa’s all-inclusive dining experience includes a delectable array of coconut breads, pastries, and one-of-a-kind desserts. Our chefs have crafted a smorgasbord of goodies that you will love, all celebrating the namesake of our resort–the coconut!
Fresh Coconut-Themed Breads and Pastries
What better place to feature our mind-blowing coconut breads and pastries than Coconut Walk Marketplace, our main restaurant. At Coconut Walk, our guests will feast on warm coconut bread, or “coco bread” as we call it here in the Caribbean. For even more of a treat, we recommend trying this tasty delight with a few slices of strawberries or some chocolate syrup!
And it doesn’t stop there. You haven’t really lived until you’ve sampled our assortment of coconut pastries, courtesy of our world-renowned Executive Chef Veejoruth Purmessur. Chef P trained and worked as a pastry chef for years before joining the Coconut Bay culinary team, and he takes great pride in all of our dessert offerings. At Coconut Walk, guests will enjoy pastries such as coconut cream Danish, coconut turnovers, and coconut tart. Trust us—you’ve never experienced buttery, flaky delicacies like these.
To-Die-For Coconut Desserts
With varying menus in each of the resort restaurants, you will discover more coconut deserts than you could possibly imagine. If you’re in the mood for pie, why not put a tropical spin on it and go with our silky smooth coconut cream pie. Or if you’re craving something rich, try our coconut cream cheesecake. But don’t worry, cookie junkies, we have plenty for you too—you can’t leave the resort without sampling our coconut macaroons, piton coco (a sweet cookie), and our famous coconut cookies. Last but not least, you can dig into our coconut crème brûlée and taste an iconic French dessert with Caribbean flair.
As you can see, we have a special place in our hearts for all things coconut. When you join us for a Saint Lucia vacation to remember, you can taste firsthand the delicious ways our innovative chefs have incorporated the coconut—a staple of tropical cuisine—into our world-class menu.
