PREMIUM ALL-INCLUSIVE DINING OPTIONS

Coconut Bay’s Premium all-Inclusive amenities provides nine restaurants offering unlimited à la carte and buffet dining at in-door, outdoor and stunning oceanside locations. Our diverse menus deliver something for every palate with casual and signature dining options combining a bounty of resources.  Our chefs utilize the best regional ingredients and distinctive spices to create memorable dishes, outstanding flavor and varied international cuisine. Reservations are required in the A La Carte restaurants and a dress code does apply in Silk, Calabash and The Greathouse.

res-silk

SILK

Serving your favorite flavors from the East inspired by Thai, Indian, Japanese and Chinese cuisines and infused with delicious, local Saint Lucian ingredients. Teriyaki, Thai basil, and sweet chili are fused with papaya, coconut milk, and lime in mouthwatering wok-seared beef, crispy wontons, and red curry while the freshest Caribbean fish bejewel plates of sushi and sashimi. Chef roasts skewers of marinated meat and seafood to succulent perfection while producing perfectly puffed and bubbled naan bread all in a 700°F tandoori clay oven. Silk’s Lil’ Menu for kids features teriyaki chicken, beef stir fry and chicken nuggets with French fries. (Reservations for Silk must be made in advance in the lobby. Seating schedules accommodate both families and couples. There is no charge for Silk as part of the Premium All-Inclusive package.)

Acceptable attire for dress-code includes:

  • For Gentlemen – sport slacks, khakis, jeans (no cut-offs), collared sport shirts, dress shoes.
  • For Ladies – casual dresses, casual skirts or pants and blouses, summer dresses, capri pants, jeans (no cut-offs).
  • Not permitted: shorts, gym shorts, t-shirts, beach flip-flops, bathing suit attire, cut-off jeans, sleeveless shirts for men, sportswear or baseball hats.

Menu Highlights/Signature Dishes:

Chinese pork sticky ribs, special tandoori of the day served with house-made mango and papaya chutneys, tamarind sauce, and samosas; grilled Japanese teriyaki mahi-mahi with sautéed bok choy, papaya, and roasted pineapple relish; lychee and mango cheesecake with peanut brittle

Savory Spirits: Silk Tie

HOURS: Dinner 6 – 9:00 pm | LOCATION: 2nd Floor Main Building | ATTIRE: Resort Evening Wear (Dress Code Applies) | RESERVATIONS: Required | CUISINE: Asian

Calabash

CALABASH

Calabash contemporary caribbean menu with latin flavors. Chef showcases contemporary Caribbean cuisine with a mouthwatering blend of Creole/Latin flavors. Local seafood including snapper, tuna, and marlin are showcased in our daily special while fresh produce including micro sprouts, herbs, tomatoes and bok choy grown in our own green houses. Our own coconuts are harvested to coat crispy coconut shrimp drizzled with a citrus and ginger beurre blanc, and sweet raisin chutney is for dipping jerk spiced chicken fritters, all would transport you to a tropical paradise if you weren’t already here. (Reservations for Calabash must be made in advance in the lobby. There is no charge for Calabash as part of the Premium All-Inclusive package.)

Menu Highlights/Signature Dishes:

Pink peppercorn crusted beef carpaccio with horseradish sauce, parmesan, capers, pickled onions, and microgreens; chimichurri tenderloin with roasted vegetable quinoa and grilled asparagus; chocolate decadence with rum raisin crème anglaise | Savory Spirits: Extensive Selection of Red or White wines

Acceptable attire for dress-code includes:

For Gentlemen – sport slacks, khakis, jeans (no cut-offs), collared sport shirts, dress shoes
For Ladies – casual dresses, casual skirts or pants and blouses, summer dresses, capri pants, jeans (no cut-offs).
Not permitted: shorts, gym shorts, t-shirts, beach flip-flops, bathing suit attire, cut-off jeans, sleeveless shirts for men, sportswear or baseball hats.

HOURS: Dinner 6 – 9:30 pm | LOCATION: 2nd Floor, Main Building | ATTIRE: Resort Evening Wear (Dress Code Applies) | RESERVATIONS: Required | CUISINE: Caribbean

Veranda

VERANDA

This adults-only dining experience under the stars brings the romance of the Caribbean to every scrumptious dish. Exclusively for you, Chef smokes fresh marlin in-house on pimento seeds and hickory wood for the perfect tender and fragrant bite. Your classic Caesar salad goes Saint Lucian with bacon bits, roasted pineapple, garlic croutons, and a fresh papaya dressing. Fresh rosemary from our greenhouse and aromatic garlic elevate traditionally grilled lamb chops while vegetarian manicotti is rich with pumpkin mushrooms and spinach in a garlic and fresh basil marinara. (Reservations for Veranda must be made in advance in the lobby. There is no charge for Veranda as part of the Premium All-Inclusive package.)

Menu Highlights/Signature Dishes:

Pimento smoked marlin with lime aioli, pickled onions and fried capers, grilled beef tenderloin and coconut shrimp with a red wine reduction and lime beurre blanc, chocolate rum cake with strawberry coulis and toasted almond ice cream

Gluten-free and vegetarian-friendly

Acceptable attire for dress-code includes:

For Gentlemen – sport slacks, khakis, jeans (no cut-offs), collared sport shirts, dress shoes
For Ladies – casual dresses, casual skirts or pants and blouses, summer dresses, capri pants, jeans (no cut-offs).
Not permitted: shorts, gym shorts, t-shirts, beach flip-flops, bathing suit attire, cut-off jeans, sleeveless shirts for men, sportswear or baseball hats.

HOURS: Dinner 6 – 9:30 pm | LOCATION: 2nd Floor, Main Building | ATTIRE: Resort Evening Wear | RESERVATIONS: Required, Adults-Only | CUISINE: Caribbean

coconut-walk-market

COCONUT WALK MARKETPLACE

A new menu at the resort’s main restaurant, Coconut Walk, has eight independent stations – five are made to order stations. At the Smoothie Bar they are blending together delicious nutrition with local fresh fruit; or visit the grill and get delicate crépes, watch a parade of omelets and French toast; grab grilled Panini, deli sandwiches, or visit the classic salad bar; chefs toss pasta and stir-fry any way, can hand-scoop cold stone ice cream and toppings at the Dessert Station. The Coconut Bay chefs bring out their delicious fresh baked breads, butter and chocolate croissants, Danish pastries and more. It’s a Coconut Bay Premium All-Inclusive exclusive.

Menu Highlights/Signature Dishes:

Breakfast – fresh baked goods, made to order crepes, smoothies, omelets | Lunch – create your own stir-fry, fresh baked breads & sandwich station | Dinner – grilling stations, pasta bar, “cold stone” ice cream bar.

Acceptable attire for dress-code includes:

For the full description of our Dress Code, please visit our FAQ page for additional information.

HOURS: Breakfast: 7 am – 10 am, Lunch: 12:30 pm – 2:30 pm, Dinner: 6:00 pm – 9:30 pm. | 7 Days a Week | LOCATION: Adjacent to Resort Lobby, 1st Floor | ATTIRE: Resort Casual Wear | RESERVATIONS: Not Required | CUISINE: Rotating International Menu, Made to Order Food Stations

seaside

SEASIDE

Come relax in Seaside’s casual, family-friendly outdoor setting and enjoy Chef’s update to your favorite Italian dishes, perfect for sharing. Crispy bruschetta is topped with our greenhouse tomatoes and basil drizzled with a sweet and tart balsamic syrup. A red and mushroom reduction finishes basil grilled steak while the chicken picatta is tangy with lemon. Hand-tossed pizzas from the Earthstone oven and pastas are topped the way you like them. (Reservations for Seaside must be made in advance in the lobby. There is no charge for Seaside as part of the Premium All-Inclusive package.)

Seaside’s Lil’ Menu for kids features spaghetti and meatballs, chicken fingers with French fries, hot dogs, and barbeque wings.

Menu Highlights/Signature Dishes:

Pumpkin, spinach and artichoke dip with crisp pita triangles, Spaghetti with slow-cooked meatballs in marinara, shrimp scampi with rosemary focaccia chocolate lava cake Savory Spirits: Home-made Sangria, Sicilian kiss

Acceptable attire for dress-code includes:

For the full description of our Dress Code, please visit our FAQ page for additional information.

HOURS: Dinner 6:30 – 10:00 pm | LOCATION: Next to Activity Pool and Adjacent to Sand Bar | ATTIRE: Resort Casual Wear | RESERVATIONS: Required | CUISINE: Italian

flip-flops

FLIP FLOPS

The aroma of fresh hand-made pizza and grilled burgers will tempt you out of the pool. In addition to a full grill menu Flip Flops serves fresh salads and wraps, BLTs and jerk BBQ wings. You can grab and go –perfect for the kids to help themselves – at the hotdog, popcorn and nacho and soda machines.

Menu Highlights/Signature Dishes:

Pulled pork, hand-tossed pizza, jerk chicken wings

Acceptable attire for dress-code includes:

For the full description of our Dress Code, please visit our FAQ page for additional information.

HOURS: Lunch & Dinner: 11 am – 6 pm, Late night snacks: 10 pm – 1 am | LOCATION: Adjacent to Swim-Up pool Bar | ATTIRE: Resort Casual Wear | RESERVATIONS: Not Required | CUISINE: Made to order: Grilled favorites, salads, pizza, wraps, and sandwiches

the-jerk-treehouse

THE JERK TREEHOUSE

The Jerk Treehouse takes diners to new heights with elevated views and a fun, flavorful menu in a casual outdoor setting. Chef’s secret jerk sauce (spicy) is the mouthwatering star on juicy pork and chicken with fresh-baked side dishes and fresh-squeezed sugar cane juice or Coconut Water to cool things down.

HOURS: Dinner NOON – 8 pm | LOCATION: Adjacent to Splash Pool and Lazy River | ATTIRE: Resort Casual Wear | RESERVATIONS: Not Required

la-luna

LA LUNA

Coconut Bay brings its fine dining to the intimate spaces at La Luna. This oceanfront setting is ideal for a romantic dinner for two or a private family gathering. Sip wine as the spectacular views of the Maria Islands melt into moonlight and sample La Luna’s sumptuous menu, the perfect accompaniment for every occasion. Rosemary and garlic-crusted rack of lamb and island crab cake with a silky Merlot jus and lime aioli vies for your taste buds with fresh chimichurri grilled salmon and shrimp with a citrus beurre blanc. (Reservations for La Luna must be made in advance in the lobby. Supplemental cost applies.)

HOURS: Inquire with Guest Services | LOCATION: Oceanside, Behind Seaside Restaurant | ATTIRE: Resort Casual Wear | RESERVATIONS: Required with Guest Services. Supplemental Fee Applies.

the-greathouse

The Greathouse at Serenity

The romance of a Saint Lucian grand mansion paired with the highest service traditions, The Greathouse offers gourmet cuisine, Chef’s signature dishes and reimagined classics paired with an extensive wine list and top-shelf cocktails.

Menu Highlights/Signature Dishes:

Sesame ginger tuna, braised oxtail, rack of lamb with chimichurri and truffle mash, coconut cream pie with papaya relish, sesame wafer and caramel sauce

Acceptable attire for dress-code includes:

For Gentlemen – sport slacks, khakis, jeans (no cut-offs), collared sport shirts, dress shoes
For Ladies – casual dresses, casual skirts or pants and blouses, summer dresses, capri pants, jeans (no cut-offs).
Not permitted: shorts, gym shorts, t-shirts, beach flip-flops, bathing suit attire, cut-off jeans, sleeveless shirts for men, sportswear or baseball hats.

HOURS: Dinner 6:00 pm – 9:30 pm | ATTIRE: Resort Evening Wear | RESERVATIONS: Required. Supplemental Fee Applies | CUISINE: Gourmet International

*Gluten-free meals are available throughout the resort at our restaurants and dining areas.
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