Veranda Fine Dining
A Romantic Adults-Only Experience
This adults-only dining experience under the stars brings the romance of the Caribbean to every scrumptious dish. Exclusively for you, Chef smokes fresh marlin in-house on pimento seeds and hickory wood for the perfect tender and fragrant bite. Your classic Caesar salad goes Saint Lucian with bacon bits, roasted pineapple, garlic croutons, and a fresh papaya dressing. Fresh rosemary from our greenhouse and aromatic garlic elevate traditionally grilled lamb chops while vegetarian manicotti is rich with pumpkin mushrooms and spinach in a garlic and fresh basil marinara.
Hours:
Dinner: 6:00 pm – 9:30 pm
Location:
2nd Floor, Main Building
Attire:
Resort Casual Wear (Dress Code Applies)
Not permitted: Â Gym shorts, t-shirts, beach flip-flops, bathing suit attire, cut-off jeans, sleeveless shirts for men, sportswear or baseball hats.
For Gentlemen – Sport slacks, khakis, jeans (no cut-offs), collared sport shirts, dress shoes.
Reservations:
Required, Adults-Only
(Must be made in advance in the lobby. Seating schedules accommodate both families and couples. There is no charge for Veranda as part of the Premium All-Inclusive package.)
Cuisine:
Caribbean
Menu Highlights/Signature Dishes:
Pimento smoked marlin with lime aioli, pickled onions and fried capers, grilled beef tenderloin and coconut shrimp with a red wine reduction and lime beurre blanc, chocolate rum cake with strawberry coulis and toasted almond ice cream. *Gluten-free and vegetarian-friendly.
Acceptable Attire for Dress-Code Includes:
For Gentlemen – sport slacks, khakis, jeans (no cut-offs), collared sport shirts, dress shoes.
For Ladies – summer or cocktail dresses, casual skirts or pants and blouses, capri pants, jeans (no cut-offs).
Not permitted: shorts, gym shorts, t-shirts, beach flip-flops, bathing suit attire, cut-off jeans, sleeveless shirts for men, sportswear or baseball hats.
