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Silk Fine Dining

Infused with Local Ingredients

Serving your favorite flavors from the East inspired by Thai, Indian, Japanese and Chinese cuisines and infused with delicious, local Saint Lucian ingredients. Teriyaki, Thai basil, and sweet chili are fused with papaya, coconut milk, and lime in mouthwatering wok-seared beef, crispy wontons, and red curry while the freshest Caribbean fish bejewel plates of sushi and sashimi. Chef roasts skewers of marinated meat and seafood to succulent perfection while producing perfectly puffed and bubbled naan bread all in a 700°F tandoori clay oven. Silk’s Lil’ Menu for kids features teriyaki chicken, beef stir fry and chicken nuggets with French fries.

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Dinner: 6:00 pm – 9:00 pm


2nd Floor, Main Building


Resort Casual Wear (Dress Code Applies to Adults and Children Over the Age of 12)


(Must be made in advance in the lobby. Seating schedules accommodate both families and couples. There is no charge for Silk as part of the Premium All-Inclusive package.)



Menu Highlights/Signature Dishes:

Chinese pork sticky ribs, special tandoori of the day served with house-made mango and papaya chutneys, tamarind sauce, and samosas; grilled Japanese teriyaki mahi-mahi with sautéed bok choy, papaya, and roasted pineapple relish; lychee and mango cheesecake with peanut brittle.

Acceptable Attire for Dress-Code Includes:

For Gentlemen – sport slacks, khakis, jeans (no cut-offs), collared sport shirts, dress shoes.

For Ladies – summer or cocktail dresses, casual skirts or pants and blouses, capri pants, jeans (no cut-offs).

Not permitted: shorts, gym shorts, t-shirts, beach flip-flops, bathing suit attire, cut-off jeans, sleeveless shirts for men, sportswear or baseball hats.