You’ll savor the vibrant flavors of Saint Lucia at Coconut Bay Beach Resort and Spa, where every meal is a culinary adventure. From locally caught fresh seafood to authentic Caribbean dishes to international classics, the resort’s diverse restaurants offer something to tantalize every taste bud. With a focus on seasonal, locally sourced ingredients and a commitment to accommodating various dietary preferences, Coconut Bay ensures that every guest can experience the best of Saint Lucian cuisine.
Dining with Diversity and Local Flair
One of the standout features of Coconut Bay is its dedication to inclusivity when it comes to dining, while still incorporating the unique flavors of Saint Lucia. Whether you’re a vegan, vegetarian, or have specific dietary restrictions like gluten or sugar-free preferences, you’ll find a menu item tailored to your needs. The resort goes the extra mile to ensure that every guest can savor the flavors of Saint Lucia.
Coconut Walk Marketplace: A World of Flavors
Begin your culinary adventure at Coconut Walk Marketplace, where a rotating menu transports you around the globe. Creole, Mexican, Mediterranean, Asian, and American cuisines all make appearances, ensuring that there’s something for everyone. From made-to-order smoothies to hand-tossed pizza and grilled panini, every meal is a feast of variety. And don’t miss out on the local fish dishes, tailgate favorites, Family Night Dinner, and the Kidz Corner selections.
Silk: A Silk Road Culinary Experience
For a taste of the legendary Silk Road head to Silk restaurant. The striking decor and superb service sets the stage for a delicious dining experience. The menu draws inspiration from the diverse cuisines and flavors of China, Vietnam, Thailand, India, and Japan all incorporating locally sourced ingredients. Savor fresh sushi and sashimi and be sure to try the Ahi Poke, or, if you’re in the mood for a culinary adventure, the flavorful Thai Red Seafood Curry is a medley of fish, shrimps, scallops, squid, and calamari, all simmered in a coconut curry sauce. For a touch of spice, the Tandoori Chicken features chicken breast marinated in traditional tandoori spices, served with raita and garlic naan. And don’t miss the BBQ Spareribs, perfectly complemented by an Asian slaw, sweet and sour BBQ sauce, and toasted cashews.
Calabash: A Fusion of Caribbean Flavors and Saint Lucian Cuisine
Calabash celebrates Saint Lucian cuisine with a contemporary twist, giving mouthwatering family recipes and give them a contemporary twist. Consider starting with the Curry Fish Cake, a medley of flavors featuring a roasted pineapple relish, citrus aioli, and a sweet potato wafer. If you’re looking for something with a little kick, try the Jerk Spiced Pumpkin, Plantain, and Chicken Fritters, served with a cool green papaya slaw and raisin chutney, and a satisfying crisp wontons crunch. The Cuban Mojo Grilled Beef Tenderloin and Basil Lime Garlic Grilled Chicken Breast are a fusion of tangy and savory notes, and each bite of Curried Lamb is a true Caribbean journey. All these culinary creations are crafted with locally sourced ingredients, creating a dining experience that is not only delicious but also a tribute to the rich traditions of Saint Lucian cuisine. The extensive collection of Caribbean rums complements your meal perfectly.
Veranda: Farm-to-Table Al Fresco Dining with Saint Lucian Ingredients
Veranda offers a unique dining experience with beautiful ocean views in an al fresco setting. This adults-only restaurant features a breakfast and dinner menu that celebrates island flavors and the best Saint Lucian ingredients. Fresh, farm-to-table ingredients take center stage, including fresh fish from local fishermen and Saint Lucian Lamb, alongside just-harvested papaya, pumpkin, and produce. Dishes include Pimento Smoked Marlin with Lime Aioli, Grilled Beef and Coconut Shrimp with Lime Dill Beurre Blanc, and Chimichurri Grilled Lamb Chops and Red Wine Lamb Demi-Glaze. Breakfast at Veranda is a special treat, offering signature dishes like Eggs Benedict and Auntie Em’s Famous French Toast. .
Trattoria provides a relaxed, casual dining experience amidst the beautiful outdoors. The menu features flavorful Italian classics, from fresh fish to pasta. Start with an Antipasti of salami, prosciutto, parmesan, truffle brie, artichokes, marinated peppers, olives, and crispy flat bread, or indulge in crispy calamari with a rich tomato and garlic aioli. Main courses include Spaghetti alla Carbonara, grilled beef striploin with Marsala mushroom sauce, and grilled salmon with tomatoes, capers, and olives, all influenced by the island’s unique flavors.
More Culinary Adventures with Caribbean Spices
Coconut Bay offers even more culinary adventures, including Flip Flops for delicious lunch and late-night snacks, and Jerk Treehouse, a whimsical poolside restaurant serving favorites with a spicy twist, using the resort’s own secret spicy jerk recipe along with fresh squeezed sugarcane juice, roasted breadfruit and festival.
And for the ultimate gourmet, fine dining experience, don’t miss The Greathouse at Serenity, where the freshest ingredients and a farm-to-table philosophy create unique combinations of flavors. Enjoy a Green Fig and Saltfish Salad, Thai Red Curry with prawns and scallops, and Grilled Greek Spiced Lamb Chops. In-season plan to indulge in our signature lobster dish, prepared with the freshest seafood and local ingredients.
At Coconut Bay Beach Resort and Spa, dining is not just a meal; it’s an opportunity to explore the diverse and delicious culinary traditions of Saint Lucia while also savoring flavors from across the globe. Our ever-changing menus ensure that each visit is a fresh, culinary journey filled with the flavors of paradise at Coconut Bay.