To kick off spring, the season of fresh beginnings, allow me to introduce our new Breeze Newsletter. I’m also excited to share a sneak peek of exciting new services and amenities, but first a thank you. Thank you for spending your treasured vacation with us and being part of our family. The enthusiasm you show for Coconut Bay and Saint Lucia as well as your suggestions and feedback spur us to innovate and make your next visit even better.
On arrival, you’ll notice the Lobby’s new fresh look and I’d encourage you to stop at the Lobby Bar for the new taste of Saint Lucia being served – hand-crafted Pale Ale and Stout from the Antillia Brewing Company. You gave us such an overwhelmingly positive response to the Jerk Hut at the Splash Pool we have created the new Jerk Tree House Restaurant offering beautiful views and the same island flavors you love, opening this spring.
With health and wellness top of mind as spring arrives, we have upgraded the offerings at our oceanfront spa to reflect a philosophy of providing an elevated healing experience. New, curated treatments also include the addition of FarmHouse Fresh Organics products. We’ve also created a Children’s Spa Menu. You can spend pampering time with your child (5 to 18 years old) and you get to choose treatments designed specifically for them.
Finally, your enthusiasm for our adults-only offerings continues to propel us on an amazing journey and I am pleased to announce the launch of Serenity at Coconut Bay this spring. Located right here on our 85 acres, we’ve created a luxury all-suite resort with amenities including private plunge pools, butler service and in-suite gourmet dining.
I look forward to sharing more updates in the coming months and getting your first-hand reviews on your next visit.
Best wishes,
Mark Adams
CEO, Coconut Bay Beach Resort & Spa
