b'2017 culinary team were added to the weeklyThe Jerk Treehouse poolside eatery was theme night dinners on the pool deck. At Coco Corral, CocoLands home forconstructed around a large sea grape tree and became the seventh dining venue.rescued animals, was expanded with bigger enclosures. Veranda, an intimate, al fresco dining venue The new Teen Club opened featuring a for adults-only opened along with TheGreathouse Restaurant at new sister resortgames room, Xbox video games, music, two Serenity at Coconut Bay opened bringingpool tables and a daily activity schedule. guests dining options to nine.New activities included weekly beer tastingsSaint Lucias Antillia Brewing Companyin conjunction with Saint Lucias AntilliaBrewing Company, and art classes taughthand-crafted Pale Ale and Stout were by a local artist.added to the cocktail menus at the LobbySeaside and adults-only Veranda where theBar and Peter Johns Lounge.A new beach volleyball court was added,The expansive central dining and Fresh Catch of the Day signature dishand a beachfront stage constructed toincluded locally caught, predatory Lionfish. host live entertainment. entertainment venue, now The Cove, Childrens Lil Menus at Seaside and Silk underwent a complete facelift with stylishThe Paradise Beach Bar was expanded with and environmentally responsible coastal-were introduced.more tikis, loungers and hammocks on theAll restaurants introduced meals for guests casual dcor including new flooring, beach and suspended in the water.with dietary preferences including gluten Eight large new HDTVs were installed atfurniture and booths and lighting.Flip Flops Burger Bar and Pizzeria was free, vegetarian, vegan, sugar free and the Sand Bar.dairy free.A new retaining wall was constructed forrenovated with new booths featuring deviceA facelift at Coconut Walk restaurantcharging stations, high top tables, and athe CocoLand Waterpark Lazy River.included new lighting fixtures, murals and The Eternity Beach Pavilion received new cheerful color scheme.tiled columns and a new state of the artpaint and landscaping ahead of staging Seaside Restaurant, formerly Capri, oven to help our talented bakers keep upthe reception for His Royal Highness, Prince reopened with dcor inspired by colors with demand for their fresh baked goods.Charles, the Prince of Wales on Marchof the beach including sophisticated table linens, candlelit alfresco dining, and A new tile floor and furniture were added 17, 2019. at The Stargazers Lounge. a new menu. The resort made a full transition toThe zero-entry Splash Pool was resurfacedFormerly the Blu Bar, the new Sand Bar was biodegradable straws and service itemsinside and out.at its seven bars. renovated with an extended bar and stools, The thatch-covered Tiki Canopy wasfurniture and four television screens.expanded to the Splash Bar to meetThe Activity Pool was resurfaced inside andguest demand. out and a new jacuzzi was installed on the The oceanfront Activity Pool deck was deck, new pavers surround the pool, anda Towel Hut was constructed.expanded to accommodate additionalA new thatch-covered lounge area offeringloungers. plenty of shade was constructed near theThe Cove restaurant and bar areaSplash Pool.received a new roof. New dcor, paint and upgraded New staff uniforms, reception desk and changing rooms were part of thelobby furniture were part of the oceanfrontoceanfront Kai Mer Spa renovation. Kai Mer Spa spruce up also including anew menu of treatments, a new childrensA duty-free retail jewelry store opened inspa menu, and the addition of cruelty-freethe Lobby area.The Zone paintball course was expandedorganic products.to 30,000 square feet featuring moreobstacles for teams of up to 6 players.2020-2021 2018 The Skip The Straw, Save A Turtle initiative was launched eliminating plastic straws atParadise Protection Protocols were put in $5 million in refurbishments and place including redesigns to ensure social enhancements were completed during our beachfront beaches to reduce pollutiondistancing, reduced restaurant seatingthe September closure with the resort on the beach and keep nesting turtles andcapacity, hand sanitizer dispensers in allreopening on October 1, 2018.hatchlings safe.public areas, safety shields in high traffic The top-floor kitchen at the Jerk Treehouse areas, comprehensive sanitizing andRestaurant was expanded to meet demand2019 cleaning protocols, and staff training and for the menu of Caribbean favorites. At Coconut Walk a dedicated gluten-free wellness monitoring, earning our resorts theNew kitchens were installed for Calabashstation was added, and a new pizza oven Government of Saint Lucia COVID-19 Certi-and Silkla carte specialty restaurants, bothbecame the sixth made-to-order station.fication. debuted new menus along with the alfrescontricate ice carving displays created by the INew decking was added and expanded 32 COCONUT BAY2025'