Introducing Executive Chef Dennis Boitnott
by / Thursday, 15 June 2017 / Published in Dining
chefs table serenity

OUR EXECUTIVE CHEF

We are very excited to introduce you to Dennis Boitnott our Executive Chef creating your favorite Coconut Bay flavor experiences. Award-winning Chef Dennis brings 32 years of experience to our eight restaurants having honed his craft at five-star resorts including the Grand Hyatt Atlanta in Buckhead as well as the Ritz Carlton Hotel Houston, and Puerto Rico’s Condado Plaza Hotel & Casino. His culinary philosophy marries seasonal and sustainable ingredients from local and regional producers as well as organic produce from our own gardens and greenhouses to create dishes that enhance the flavor of each ingredient on your plate. Whether you’re enjoying finger-licking jerk pork at the Jerk Treehouse, succulent mahi-mahi at the Veranda or buttery grilled lobster under the stars at La Luna expect every plate from Chef Dennis and his team to be a delicious culinary adventure during your stay.

GOURMET CUISINE AT SERENITY

Award-winning Executive Chef Dennis Boitnott is redefining the farm-to-table fine dining experience at Serenity’s Greathouse Restaurant. Ingredients sourced from local farmers, regional producers and our own gardens and greenhouses are blended in a modern take on Caribbean Fusion inspiring a menu rediscovering great flavor.

Plan on lingering together on the Greathouse porch before dinner with your favorite cocktails in hand. The pool and fountains are colorfully lit creating a beautiful, cascading display that is peaceful to watch. Inside, the light atmosphere and modern design transform traditional elements of a grand manor house, both sophisticated and relaxed with the unmatched service of Serenity.

Imaginative menus may introduce you to new ingredients and make old favorites unforgettable. Dip Char Grilled Octopus in a classic garlic aioli. A Mango Mignonette dresses a Seafood Cocktail of smoked marlin, conch and shrimp. Today’s catch of Blackened Mahi-Mahi brings a throat-tickling heat paired with a velvety sweet butternut squash. For desert the homemade ice cream and sorbets will leave you surprised at how fast you reach the bottom of the bowl and you’ll discover the magic marriage of caramel and rum.

The Greathouse Restaurant is part of the experience at Serenity, but a limited number of seatings are available for Coconut Bay guests for an upcharge. Check at the Reservations Desk for details.

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